On Saturday January 24, Duncan Ferguson walked into the Winslow Hotel pub on Goodison Road and handed licensee Dave Bond £1,000 to put behind the bar. Ferguson, the former Everton centre-forward, was there because the Winslow, 140 years old and standing in the shadow of Goodison Park’s towering Main Stand, was closing. Eight months after Everton’s men left Goodison, this was another farewell party and Ferguson had turned up to say goodbye. “It was a brilliant gesture,” said Bond.
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It’s also worth noting that even if alternatives superior to agar were found, scientists are reluctant to abandon established protocols (even when microbiologists do use other jellies, they often still add agar to the mix, for example, to increase the gel strength of the solid media). As agar has been the standard gelling agent in microbiology for around 150 years, an enormous infrastructure of standardized methods, reference values, and quality control procedures has emerged around its specific properties. Switching to a different medium (even a superior one) means results may not be directly comparable to decades of published literature or to other laboratories’ findings.